Our still and sparkling wines
We have 3 wines in our range; all are vintage wines, made in small batches, using only our grapes.
We have just released our first ever sparkling wine, a Sparkling Rosé, which is light, fresh and elegant. It is made with 100% pinot noir grapes, which bring notes of wild strawberries and raspberries.
The grapes were hand-picked by friends and family during 2023’s harvest. Made in the traditional method, this English sparkling went through a secondary fermentation in bottle where it was aged on its lees for over 24 months and post disgorging, it has been aged in bottle for over 4 months, providing beautiful creaminess.
Our rosé is light and dry, full of summer berry flavours with a crisp, refreshing finish. It is made with 100% pinot noir grapes.
Described by customers as “very quaffable!” it’s perfect for occasions when you’d like something fruity, but lighter than a red wine.
It was awarded a silver medal at both the Wine GB 2024 awards and at the regional Wessex Wine GB 2024 awards.
Our Bacchus is a fresh, aromatic and dry white wine, with delightful English hedgerow flavours of elderflower, gooseberry and honeysuckle, along with hints of peach.
Not familiar with the name Bacchus? Bacchus is the grape variety. Many people describe Bacchus as England’s answer to Sauvignon Blanc. The grapes are well suited to our cool climate and produce deliciously zesty and aromatic wines, with the added bonus of quintessentially English flavours.
Our 2025 Bacchus won bronze at 2026’s Wine GB awards.
The winery
We are a small-scale grower, not a winery, so have partnered with the award-winning Three Choirs from Gloucestershire, who have made the wine.
One of England’s oldest vineyards, Three Choirs are pioneers of the English wine movement. They have been making wine for almost 50 years and have been suppliers to The Wine Society for longer than any other English vineyard. Their expert Head Winemaker, Martin Fowke, has closely studied the techniques of New World producers in cooler climates, such as those in New Zealand, and has successfully tailored the winemaking processes to the English climate. They certainly know a thing or two about how to make fine English wine!